2023 Bonnet Cotton, Brouilly '100% Cotton', Beaujolais, France Quinta de Santiago Vinification Method: Hand-harvested whole clusters

Vinification Method: Hand-harvested whole clusters are pressed to 330 liter terracotta amphoras and 300-400 liter used oak barrels

Fruit is rigorously sorted with a measured share of whole clusters when perfectly ripe

with the soils worked only superficially

braised pork loin

2023 Bonnet Cotton, Brouilly '100% Cotton', Beaujolais, France Quinta de Santiago Vinification Method: Hand-harvested whole clustersThe Brouilly comes from several parcels in Cercie, in the north of the Brouilly appellation. Generally, the Brouilly tends to be a bit lighter and fresher in style. Full carbonic maceration of whole clusters in cement tank, then aged in foudre for eight months. Unfined, unfiltered. No SO2 added.