NV Lukas Hammelmann Spätburgunder Rosé Extra Brut NV, Pfalz, Germany Lelarge-Pugeot These varieties are co-fermented and

These varieties are co-fermented and de-stemmed and open fermented while left on skins for 2 -3 weeks through its entire fermentation

with no major weather extremes

It matches well with spicy food

tending and harvesting them entirely by hand

NV Lukas Hammelmann Spätburgunder Rosé Extra Brut NV, Pfalz, Germany Lelarge-Pugeot These varieties are co-fermented andHammelmann makes a very limited amount of sparkling wine, normally from Pinot Noir planted in the more limestone rich soils of Hochstadt. The 2022 releases are Brut Nature, despite being labeled Extra Brut (the labels were printed before the wines were bottled and he wanted the freedom to add a dosage if he needed or wanted to in the end he did not). The sparkling wines are very fine, with a delicate perlage, a fine acidity that is woven into the