Description

Whole-bunch fermented in semi-carbonic maceration and aged on lees in barrel for six months

crafted this brut nature cuvée from 80% Meunier and 20% Pinot Noir

from a certified biodynamic vineyard in the Van Duzer Corridor that is planted on calcareous marine sediments

as it’s enjoyed in Normandy

Weingut Untermoserhof Alto Adige Lagrein 2019 NO20230719 Whole-bunch fermented in semi-carbonic macerationFruity, easily digestible and round. This Lagrein comes from the younger vineyards. Fermentation takes place in stainless steel tanks and subsequent ageing in large oak barrels for about seven months.

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Weingut Untermoserhof Alto Adige Lagrein 2019 NO20230719 Whole-bunch fermented in semi-carbonic maceration

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