Aggazzotti Italian Brandy 25 Year Venticinquanni NO20230816 ginger syrup

ginger syrup

framed by a mineral backbone

chalky limestone soils from Ay lend to a bright

Expect rich black and blue fruit with sweet spices and juicy finish

Aggazzotti Italian Brandy 25 Year Venticinquanni NO20230816 ginger syrupA 25 year Italian brandy from an estate in Colombaro di Formigine, near Modena, that has farmed the same land since 1714. The Aggazzotti family is perhaps better known for helping define Traditional Balsamic VinegarFrancesco Aggazzotti's 1862 letter describing proper production was so thorough it became the basis for PDO standards a century later. His brandy was equally esteemed, rivaling Cognac in French and Italian circles. This expression is