2020 Paolo Bea Pagliaro Secco, Sagrantino di Montefalco DOCG, Italy Brovia 90% Hondarrabi Zuri and 10%

90% Hondarrabi Zuri and 10% Hondarrabi Zuri Zerratia from organically and biodynamically farmed  own-rooted vines planted at 300m in a south-facing 3-hectare parcel called Sorgintxulo near the town of Aia

It is located at the foot of the Mittelhaardt mountains

and a large and delicate grape

Sister and brother

2020 Paolo Bea Pagliaro Secco, Sagrantino di Montefalco DOCG, Italy Brovia 90% Hondarrabi Zuri and 10%The fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino normally occurs during the second half of October. The cuvaison extends for forty to fifty days. The wines is then aged for one year in stainless steel, another two years in large Slavonian oak barrels and, finally, spends one more year in bottle (the wine, like