Mastro Calabrese Hot Sopressata Flat Salami Halves, 3 lb. seafood Or make tuna patties with

Or make tuna patties with panko bread crumbs

sun-dried tomatoes

Sodium nitrite

It is low in fat and high in protein and aged for 3 months

Mastro Calabrese Hot Sopressata Flat Salami Halves, 3 lb. seafood Or make tuna patties withMastro Calabrese Hot Soppressata is salami with a kick This Italian meat made in Canada is seasoned with Calabrese spices, giving it a flavorful heat. Add this hot Italian salami to your favorite pasta, pizza, or panini. Prepared with a traditional recipe from the Calabria region of southern Italy, this dry cured, hot salami is pressed into a flattened shape before it's packaged. Generously seasoned with a selection of bold spices and hot peppers,