Description
Two years in barrique and another year in bottle before release means it arrives quiet
and built around acid and minerality
which is roughly 300 years before Champagne figured out how to put bubbles in a bottle on purpose
obsessed with acid
E. Molino Langhe Nebbiolo 2025 CRV Two years in barrique andSergio Molino spends his working life as a consulting enologist, shaping other people's wines all over Piedmont and Italy. This is where he makes his own: the family farm at Annunziata in La Morra, bottled under his father Ernesto's name. It's a genuinely tiny operation a couple of hectares under vine among the orchards and vegetable gardens, farmed organically for over a decade. The Nebbiolo gets a short maceration and mostly older wood, and it shows
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