2023 Domaine Georges & Christophe Roumier Charmes-Chambertin Grand Cru, Cote de Nuits, France Antoniotti Odilio In the cellar the fruit

In the cellar the fruit is given battonage treatment to increase its richness and lies on its lees until just prior to bottling

Aupilhac is a special parcel for many reasons

• Wine is fermented and aged in wood tanks with a minimum 2/3 of the stems

This rare red Meursault is a monopole from a 0

2023 Domaine Georges & Christophe Roumier Charmes-Chambertin Grand Cru, Cote de Nuits, France Antoniotti Odilio In the cellar the fruit0. 2716 hectares Exposition: East Slope: negligible Altitude: 275m Soil: clay limestone Hand harvested and sorted, 75% destemmed, punchdowns during fermentation, all natural yeasts, 16 months in 30% new oak, bottled unfined and unfiltered The parcel is worked en meteyage in Mazoyres Chambertin (which can be and often is labeled Charmes Chambertin)