Description
2018 Edmunds St
This bottling is taken from the first commercial Cayuga planting in the Finger Lakes
The cuvee 'En Buliet' comes from the first parcel that the couple first acquired in 1998: some of these wines vines were planted in the early 1930s
This was followed by four months in stainless steel on fine lees
Meet the Maker: Anna Jorgensen of Cortes de Cima option:Leon Circle Member 2018 Edmunds StAnna's story is an extremely compelling version of the archetypal young star taking the reins of their family estate: once a massive, more industrial domaine in Alentejo, she cut the scale dramatically, now farming 100 hectares (still a lot!) of what was 240. But the work was meticulous: with the help of Pedro Parra, vines were selected for optimal response to regenerative and biodynamic practices. 7 years later, the wines are energetic expressions of
Exchange/Return Notes
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