Description
at the top of the hill of terraced vineyards
all indigenous yeast fermentation
Vine Age: Chardonnay planted in the late 1980s
If you are still interesting in attending
2024 Rita & Rudolf Trossen 'Lay Purus' Riesling, Mosel, Germany Casa Setaro at the top of theAge of Vines: 47 years old Vineyard: Grey and blue slate, south sloping Making of: Grapes are hand harvested and whole bunches are fermented in a 1000 liter wooden tank with indigenous yeast. The wine cooled by ambient air and fermentation takes place over 12 months. The wine ages on the lees for about 8 months and is bottled without fining or filtration and zero sulfur is added.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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