Enric Soler Penedes Xarel·lo Improvisacio 2024 NO20231025 A traditional method where the

A traditional method where the quiote is cut before it blooms

The Bottled-in-Bond designation means this meets strict federal standards: single distillery

grape - if you've never had it before

Stéphane Regnault is one of Champagne’s most exciting new voices

Enric Soler Penedes Xarel·lo Improvisacio 2024 NO20231025 A traditional method where theXarel lo built Cava's reputation and then got treated like a workhorse. Enric Soler treats it like a great grape instead, and he's spent two decades proving he's right. Improvisacio pulls from three biodynamically farmed parcels, direct pressed and fermented spontaneously in Austrian Stockinger barrels and concrete eggs, then aged nine months. This is a still white wine, not a sparkler, and it's the most persuasive argument anyone makes for Xarel lo