Jonas Dostert, "Rochus #21/2" Cremant, Mosel, Germany (2021) Sclavos these Nebbiolo vines cascade down

these Nebbiolo vines cascade down from the church of San Sebastiano towards the only natural lake in the Langhe

All native yeasts

Remelluri Reserva is aged in bottle for five years in the Remelluri cellar before release to the market

some very old vines and Bernard’s guiding hand produce wines that are all marked by the following characteristics: intensity

Jonas Dostert, "Rochus #21/2" Cremant, Mosel, Germany (2021) Sclavos these Nebbiolo vines cascade downFor the first time, there is a sparkling wine from 2021, made from 50% Chardonnay and 50% Elbling. The 2021 vintage with its cool weather was ideal for sparkling. After 25 months on the lees, the crmant was disgorged as brut nature. Last year, I had already announced that I wanted to delve a little deeper into the topic of sparkling wine. Sparkling wine is still a ubiquitous trend, but I feel more committed to the tradition of my father, who has been