Wines for the Table: Summer Nights option:Adult, 21+ Fermented using Deanston’s traditional open-topped

Fermented using Deanston’s traditional open-topped wooden washbacks

Les Ouzeloy

Farming: Organic

-15% Chardonnay

Wines for the Table: Summer Nights option:Adult, 21+ Fermented using Deanston’s traditional open-toppedA special Summer Edition of Wines for the Table! Colleen Allerton Hollier, a former chef turned wine pro, thinks choosing wines for food should be fun and easy. Pull up a seat at the table where she'll lay the foundation of what makes textures and flavors work in harmony. $10 of your ticket purchase will be issued as a credit towards purchase of any featured bottle. Please email colleen@leonandsonwine. com if you have any dietary restrictions