Description

Region: Santa Clara Valley

and raised in stainless steel tank for 6 months before blending and bottling with a light filtration

A one-hectare vineyard site

sandstone amphora

2024 Yann Bertrand Morgon 'Iron' Beaujolais, France Emilio Vada Region: Santa Clara ValleyCertified Organic, Practicing Biodynamic. 100% Gamay. From a . 70 ha plot located at Bas Douby. Composed of a granitic arena with high iron and shallow manganese content. Gobelet and cordon pruning on 6500 and 8600 vines ha. Alternating plowing inter row grassing. Cold carbonic maceration for 15 days. For the elevage, 15% in cement tank, for the remaining: jus de presse in old Mondeuse barrels of 350, and the jus de tire was raised 600L futs for 8

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2024 Yann Bertrand Morgon 'Iron' Beaujolais, France Emilio Vada Region: Santa Clara Valley

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