Mickael Bourg Cornas 2022 agrapart brisk acidity and a touch

brisk acidity and a touch of natural residual sweetness

fermented with about ten days of skin contact

milled using a combination of axe

careful reductive handling keeps it fresh

Mickael Bourg Cornas 2022 agrapart brisk acidity and a touchMickael Bourg is one of the most exciting young voices in Cornas. Son of a Cornas stonemason and a first generation vigneron, he started out as a wine industry mechanic before getting his hands in the dirt with Matthieu Barret at Domaine du Coulet, eventually leasing vines from Matthieu and bottling his first Cornas in 2006. Today he farms 1. 5 hectares in Cornas including pieces of Chaillot, Les Mazards, and Saint Pierre about 60% planted in the