Description
The Sorbara zone lies between the Panaro and Secchia rivers and the soil is mainly sandy and loose though towards the fringes of the zone there is more clay and there the wines tend to be deeper in color
fried fish with fried ginger
with a winemaking tradition dating back to 1680
Its crushed-velvet texture is undeniably alluring and makes it perfect for immediate consumption after decanting for 30-60 minutes
2020 Diamantakos Naoussa Xinomavro Sandrone Collection The Sorbara zone lies between
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