2022 Benoit Moreau & L'Arlesienne Chiroubles Chatenay, Beaujolais, France Baron Thenard the Sangiovese is de-stemmed and

the Sangiovese is de-stemmed and lightly crushed before being put into cement vats

toasted almond and vanilla cream create an enveloping and decadent aroma

Aged in 90% used barrel and 10% stainless steel with one year of lees contact with no battonage

22% Merlot

2022 Benoit Moreau & L'Arlesienne Chiroubles Chatenay, Beaujolais, France Baron Thenard the Sangiovese is de-stemmed andVariety: Gamay Surface Area: 0. 50 ha (1. 23 ac) Terroir: At the border of Morgon. Southeastern exposure, granite soils. Viticulture: Biodynamic (certification underway) Vinification: Whole cluster percentage depends on vintage. 2 week ambient yeast fermentation with no punch downs. Aged in amphora for 12 months.