Description

The wine is pressed and then aged in the same tanks for 8 months

The grapes were hand harvested on October 12th

Delicate and lean

They’re then aged in neutral vats and barrels

2022 Thomas Perseval 'La Masure' Rose de Maceration Brut Nature, Champagne, France LC 2025 July The wine is pressed andA blend of 80% Pinot Noir and 20% Chardonnay (co planted) from 50 year old vines in Chamery, Premier Cru in the Montagne de Reims. The grapes see skin maceration, ferment with native yeasts, then spend 8 months in new oak before aging 32 months on the lees. No dosage, minimal sulfurjust raw, unpolished expression.

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2022 Thomas Perseval 'La Masure' Rose de Maceration Brut Nature, Champagne, France LC 2025 July The wine is pressed and

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