2022 Raul Moreno Cádiz 'La Retahíla', Andalucia, Spain Casa de Saima Melo Henriquez who had been

Melo Henriquez who had been selling the farm’s grapes as table grapes due to the lack of a market for wines from the area

Foot-trod whole bunches are fermented with native yeast for 5 days then pressed into stainless steel and bottled the following Spring

Making of: hand-picked

and complex layers of citrus

2022 Raul Moreno Cádiz 'La Retahíla', Andalucia, Spain Casa de Saima Melo Henriquez who had beenThis is the first Perruno mono varietal to hit the market. A brand new arrival from Raul Moreno with 3 weeks of maceration on the skins and low ABV (11. 5%). Perruno was the second most important variety in Jerez prior to the arrival of Phylloxera. It is a late harvesting variety with significant acidity. While today Palomino is harvested in August, Perruno is harvested in mid September. It is considered a variety with little personality, which in