Description
fermented with indigenous yeasts and raised mostly in barrel with only a whisper of new oak
yet refined enough to awaken the season
The palate reveals fine tannins and a refined structure
with the crackling acidity that makes Chablis the most refreshing white in Burgundy
Chateau Chasse-Spleen Moulis en Medoc 2018 Wine Bar | Sparkling & Cider fermented with indigenous yeasts andChateau Chasse Spleen sits at the very top of the unclassified Mdoc tier a Cru Bourgeois Exceptionnel that consistently overdelivers against classed growths. The Merlaut Villars family has owned this Moulis estate for decades (today run by Celine Villars Foubet), and the curious name traces back to Baudelaire and Lord Byron's notion of 'le spleen,' the melancholy this wine was supposedly built to chase away. 2018 was a benchmark Mdoc vintage a warm,
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