Description

and Oseleta

rose and Mediterranean scrub

a backbone of sweet

Its high rice-polishing ratio compares favorably with other Junmai sakes

Chateau Barde-Haut, Saint-Emilion Grand Cru, France 2016 Ginga Shizuku and OseletaThis shows such complex and beautiful aromas of flowers, lavender, light spearmint and currants. Medium to full body, very fine tannins and a long finish. All about finesse and length. 94 Pts James Suckling

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Chateau Barde-Haut, Saint-Emilion Grand Cru, France 2016 Ginga Shizuku and Oseleta

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