2021 Clos du Tue-Boeuf La Guerrerie 1.5L Magnum, Loire, Vin de France Benoit Lahaye The grapes from the 30

The grapes from the 30 year old vines from this part of the Hofberg are fermented spontaneously in big stainless steel tanks

2016 Calder Wine Company Carignane Redwood Valley

Matsui Whisky is located in Tottori Prefecture

absolutely unique and one of a kind in Europe

2021 Clos du Tue-Boeuf La Guerrerie 1.5L Magnum, Loire, Vin de France Benoit Lahaye The grapes from the 3090% Ct 10% Gamay. La Guerrerie is an estate parcel named in reference to its history as a battlefield in the Hundred Years' War. It is a flat, clay rich site co planted with Ct, aka Malbec, and Gamay in the 1980's. The Puzelats farm it organically and harvest it by hand. Typical of Tue Boeuf reds, the fruit goes as whole clusters into huge oak vats for a spontaneous fermentation, which is a semi carbonic maceration with a closed top for around 10 to