Description

roasted nuts

it is clearly a classic statement on the Margaux appellation

followed by a long and pure finish

Tasted February 2016

Hebrart 'Clos le Leon' Extra Brut Millesime, Champagne, France 2014 Vigneti delle Dolomiti IGT roasted nutsHebrart's Extra Brut Blanc de Blancs Clos Lon wafts from the glass with aromas of pear, frangipane, freshly baked bread, nectarine and white flowers. Medium to full bodied, deep and fleshy, it's vinous and enveloping, with racy acids and a pretty pinpoint mousse, concluding with a long, expansive finish. 94 Pts Robert Parker's Wine Advocate

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Hebrart 'Clos le Leon' Extra Brut Millesime, Champagne, France 2014 Vigneti delle Dolomiti IGT roasted nuts

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