Danjou-Banessy La Truffiere Rouge 2023 hide-gift-message A bottle for the cellar

A bottle for the cellar

fermented with a touch of oak

Fine tannins and bright acidity frame the medium body

With richness of fruit and body that is balanced by finely etched tannic structure

Danjou-Banessy La Truffiere Rouge 2023 hide-gift-message A bottle for the cellarSbastien and Benoit Danjou farm 17 hectares of old vines in the Roussillon village of Espira de l'Agly, and they have spent the last two decades rewriting the script on what wine from this hot southern corner of France can taste like. The farming is organic going on biodynamic, the cellar work is minimal and reductive, and the wines come out brighter, more lifted, and more pinot like than anything you'd expect from the region. La Truffire is their