Description
1 btl limit
The Bourgogne Rouge comes from 1
The spontaneous fermentation process is temperature controlled at 16°-18°C
Vines average 70 years old
2024 Weingut Willi Schaefer Graacher Himmelreich Riesling Kabinett Mosel, Germany Cati Ribot 1 btl limitVineyard: Graacher Himmelreich Soil Type: Weathered, blue Devonian slate and clay Fermentation & levage: Natural fermentation in old Mosel fuder
Exchange/Return Notes
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