Description
with toasty notes
With little tannin
yet reserved and structured
Black cherry and strawberry fruit aromas get a lot of support from bursts of back fat
Doyard Clos de l'Abbaye Premier Cru Extra Brut, Champagne, France 2017 Puramun with toasty notesDespite the challenging vintage, the 2017 Extra Brut Premier Cru Clos de l'Abbaye has turned out very well, unwinding in the glass with scents of citrus oil, lemon pith, freshly baked bread, white flowers and wet stones. Medium to full bodied, rich and layered, with a typically vinous, structured profile, it's deep and satiny, with tangy acids and chalky structure, concluding with a long finish. 94 Pts Robert Parker's Wine Advocate
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