Description
Milled using stone tahona
4% Grenache Blanc & 2% Colombard
A pinnacle Hibiki release composed of some of Suntory’s oldest malt and grain stocks
FINISH: Sweet caramel
2023 Jorge Olivera Bodega Y Viñedos 'Entrémon' Sobrarbe, Aragón, Spain Remelluri Milled using stone tahonaGrapes: 100% Syrah Soil: Calcareous Loamy Vinification: Destemmed, native yeast. Stainless steel. Aging: 12 months in used Stockinger 500L Bottled without any additions, unfiltered SO2 <7 Importer's note
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy

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