Siembra Tequila Alteno Blanco MARQUE and that characteristic Saint-Aubin salinity—a

and that characteristic Saint-Aubin salinity—a benchmark for age-worthy white Burgundy at remarkable value

Tiny production

the ground is very stony

You drink it feeling like the day is just endless

Siembra Tequila Alteno Blanco MARQUE and that characteristic Saint-Aubin salinity—aA collaboration between master distiller Carlos Camarena and tequila advocate David Suro, made at the Camarena family's La Altea Distillery in Arandas, Jaliscothe heart of the Los Altos highlands. Estate grown blue agave thrives in the region's iconic iron rich crimson soil, cooked three days in brick ovens, then fermented with ambient yeast in open air pine vats. Distilled twice in traditional copper pot stills with bagasse (agave fibers) includeda