2023 Domaine Roulot Meursault 1er Cru 'Porusots' 1.5L Magnum, Burgundy, France Vacheron When the Riesling begins to

When the Riesling begins to ferment

featuring flavors of tart red cherries

this cider is perfect for aperitifs and light meals

The average yield is held to forty-five hectoliters per hectare

2023 Domaine Roulot Meursault 1er Cru 'Porusots' 1.5L Magnum, Burgundy, France Vacheron When the Riesling begins toArrives mid to late November, 2025. A blend of two vineyards Le Porusots, and Porusots Dessous Fermented in oak barriques, an average of 15 18% of which are new Lees are lightly stirred every three to four weeks, until malolactic fermentation Aged in barrel sur lie for 11 months, then racked to stainless steel for 7 more months of aging before bottling Chardonnay Vine Age 25 50 years Vineyard Area . 42 ha