2021 La Baladeuse Atchika Boum Rouge VdF Domaine de Montille • Fermentation lasts 6-10 days

• Fermentation lasts 6-10 days in stainless steel and cement tanks

2017 Contrada Selvecorte

This is an exotic aromatic dance and a wine that will unlikely ever be repeated

7% Canaiolo

2021 La Baladeuse Atchika Boum Rouge VdF Domaine de Montille • Fermentation lasts 6-10 days25% grenache blanc, 25% ugni blanc, 25% grenache noir, 25% syrah Organic grapes from Vincent Bremond in Beaumont de Pertuis in the east of the Luberon VINIFICATION All whole clusters, lightly submerged in the final press and lees from the Bombe Achromique, and then carbonically macerated and fermented for 30 days. All natural yeasts and no additives (SO2, enzymes, etc). Pressed to stainless tank to finish fermentation and then aged for 9 months on