Gran Centenario Tequila Reposado rye the outspoken Master Sommelier turned

the outspoken Master Sommelier turned winemaker turned tequila maker

Produced at the A

2% 2008 Bourbon (21% Rye)

This is the first project from our Experimental Collection

Gran Centenario Tequila Reposado rye the outspoken Master Sommelier turnedGran Centenario uses roller mills to crush the agave in the old world style. They age their reposado in new Limousin French oak for 10 months before blending it with older tequila reserves for a rich consistency. This versatile reposado is excellent neat, on the rocks, or in a cocktail. Village Jalisco Agave 100% Blue Weber Oven Autoclave Fermentation Stainless steel Still Double column distilled Proof 80 40% ABV Gran Centenario is beloved in Mexico.