2023 Jerome Galeyrand Cote de Nuits-Villages Les Retraits, Burgundy, France Rene Parada Barriga fermentation in sandstone 100L eggs

fermentation in sandstone 100L eggs and 400L barrel

VINEYARDS: Sumida Sisters + La Estancia Vineyards

The rest of the grapes

Coriander – Egypt (organic)

2023 Jerome Galeyrand Cote de Nuits-Villages Les Retraits, Burgundy, France Rene Parada Barriga fermentation in sandstone 100L eggsSize: 0. 68 ha (1. 68ac) Variety: Pinot Noir Vine Age: Planted in 1925 and 1932 Terroir: From Comblanchien, on the southern border of 1er Cru Clos de la Marchale, on 20 cm deep soil, interspersed with alluvial pebbles. Viticulture: Organic (Ecocert, 2019), biodynamic methods, massale selection, guyot pruning. Vinification: No added SO2 during vinification, 15 20% whole cluster, ambient yeast fermentation with pump overs and a few punch downs. Aged for