Description
sandy loam
Total SO2: 35 mg/L
modern-classic Pontet-Canet with long aging runway
late-harvest Savagnin from organically farmed Jura parcels
2021 Ruth Lewandowski 'Tasteful in Nature' Sparkling, California, USA Les Foulards Rouges sandy loamRegion: Sonoma Grape: Muscat Vineyard Size: Soil: rocky, sandy loam, schist Average Age of Vines: 19 years Farming: organic Harvest: by hand Winemaking: 10 day maceration, spontaneous fermentation in neutral barrels with indigenous yeasts, malolactic fermentation Aging: 12 months in neutral barrels, sur lie, liquer de tirage of following years harvest, 10 months in bottle Fining: none Our only fizzy cuve (because sparkling is HARD), Tasteful in Nature
Exchange/Return Notes
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