2021 Domaine Jean-Claude Lapalu Cote de Brouilly Beaujolais, France Emilio Lustau Malted barley peated to either

Malted barley peated to either 20 or 50 ppm before distillation

The aromas continue and give way to a feint note of white peach skin and a sight herbal twang

Patrimonio may be Corsica’s oldest and best-known appellation

8-hectare Le Claux—meaning “Clos” in old French—is a field blend of predominately Grenache

2021 Domaine Jean-Claude Lapalu Cote de Brouilly Beaujolais, France Emilio Lustau Malted barley peated to eitherLapalu's Cote de Brouilly is a more structured, mineral driven and concentrated Cru Beaujolias. With smoky aromas and a density of fruit on the palate, this is a bit on the more rustic end of the Gamay spectrum.