Takayuki Sakai Kitchenavi Zangetsu Yanagiba Knife 330mm Aoki Hamono Seisakusho Character_Extra Rim following the wood grain

following the wood grain

For reheating

clean the teapot thoroughly with warm water and avoid using soap or abrasive cleaners to preserve the seasoning

Tojiro knives are an essential addition to every culinary space

Takayuki Sakai Kitchenavi Zangetsu Yanagiba Knife 330mm Aoki Hamono Seisakusho Character_Extra Rim following the wood grainDescription The Takayuki Sakai Kitchenavi Zangetsu Yanagiba Knife 330mm Aoki Hamono Seisakusho is a premium Japanese kitchen knife designed for precision slicing. Featuring a long 330mm blade, this Yanagiba knife excels at slicing fish and seafood with ease, making it ideal for sushi chefs and seafood enthusiasts alike. Its sharpness and balance allow for smooth, clean cuts that preserve the texture and integrity of delicate ingredients. Crafted by