Description

maceration of Gewurztraimer

It's full of personality and feels completely different from any other rosé and

organic/biodynamic Castilla la Mancha site (same source as Friend and Farmer and

Aging: Vats

2023 Ca di Press Barbera d'Alba, Piedmont, Italy Chevillard maceration of GewurztraimerFrom younger plots in the Perno zone of Monforte dAlba on sandy clay soils with southeast exposure, this Barbera is de stemmed (not crushed) and undergoes a natural fermentation of 1015 days in stainless steel tanks, followed by 8 months of aging in stainless and 9 months in bottle.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
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2023 Ca di Press Barbera d'Alba, Piedmont, Italy Chevillard maceration of Gewurztraimer

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