Description
Malolactic fermentation following alcoholic fermentation in oak barrels
Free SO2 @ Bottling 12 ppm
Tasting Note: Fresh nose with notes of white flowers
Arianna finds it to be the most austere of the trio
2023 Domaine Michel Bouzereau et Fils Perrieres, Meursault Premier Cru, France Colombera & Garella Malolactic fermentation following alcoholic fermentation
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