2022 Weingut Wasenhaus Grand Ordinaire Baden, Germany Henri Magnien The Barbaresco ferments spontaneously in

The Barbaresco ferments spontaneously in concretetanks

underscoring the brand’s sustainability ethos

We do not use pesticides and herbicides

This was then fermented in stainless steel

2022 Weingut Wasenhaus Grand Ordinaire Baden, Germany Henri Magnien The Barbaresco ferments spontaneously inFormerly "Baden Nouveau" will be now the Grand Ordinaire with the 2020 vintage. The vintage is 12. 5 % alc and made identically to the Baden Nouveau with 100% whole cluster, carbonic fermentation for 10 days, pressed and fermented dry mainly in tank and barreled down in a couple old 600l + 500l + 228 l barrels and bottled in March. Of course no additives, 100% grape juice and bottled in a transparent bottle but this time with a natural cork instead of