2017 Bernard Zito Saint-Romain La Periere Cote de Beaune, France Aperol Fermentation takes place in small

Fermentation takes place in small cement tanks and oak barrels without the use of selected yeast

delicately pressed and fermented in the tank without additions

concluding with a saline finish

Vineyard: 30 years old vines

2017 Bernard Zito Saint-Romain La Periere Cote de Beaune, France Aperol Fermentation takes place in smallBernard Zito is an under the radar guru of organic and biodynamic farming in Burgundy. Among his many credits including overseeing the transition to biodynamic farming at such estates as Arnoux Lachaux and Comte Liger Belair. La Periere is located South West of the town of Saint Romain, adjacent to the lieu dits of En Poillange, Le Marsain, Au Bas de Poillange. The vines are 70 year old, that are vinified with 40% whole clusters and aged in oak none