2015 Matthiasson Cabernet Sauvignon, Napa Valley, USA Montchenot The rest of the grapes

The rest of the grapes were added as whole clusters

1 hectares of low-yielding vines

Juicy red fruit brings immense childlike pleasure

Robert Michel

2015 Matthiasson Cabernet Sauvignon, Napa Valley, USA Montchenot The rest of the grapes86% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 2% Malbec, 1% Petit Verdot Winemaking: Fermented in small open top tanks. Since the fermentation temperatures were cool, the fermentations were long and slow, mostly lasting around three weeks. The wine was pressed at dryness, blended immediately, and aged for 20 months in a combination of mostly used and a few new barrels (<20% new French oak). This wine is offered from a private cellar, Terms and