Description
Brendan left some fine lees in the tank in order to nourish the wine during the aging for 6 months
débourbage
but there are planted on some of the finest terroir in La Côte
half of the grapes were destemmed and crushed and macerated on the skins for 3-4 days
2022 Montevertine Rosso di Toscana IGT 1.5L Magnum, Tuscany, Italy Stolpman Brendan left some fine leesThe estates namesake red is a traditional blend led by Sangiovese with small amounts of Canaiolo and Colorino. Fruit is fermented in concrete with native yeasts and given a long maceration, then aged for about two years in large Slavonian oak casks before a gentle bottling. The 2022 is taut and pure, layering red cherry and blood orange with rose, subtle herbs, and a fine, stony undertone. In magnum it will evolve slowly, holding freshness and detail
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