2024 Herve Souhaut Domaine Romaneaux-Destezet, Sainte Epine IGP, Ardeche, France Cakebread Cellar: Grapes are hand-harvested and

Cellar: Grapes are hand-harvested and destemmed

with a combination of pumpovers and punchdowns to keep the native fermentation happy

Grapes: Riesling

This debut vintage is a winner

2024 Herve Souhaut Domaine Romaneaux-Destezet, Sainte Epine IGP, Ardeche, France Cakebread Cellar: Grapes are hand-harvested andThe Saint Epine vineyard is located right behind Herv and Beatrice Souhauts house in the village of Tourney. It lies on an extremely steep slope that is terraced with old rock walls. Age of Vines: 100 (plus!) year old non cloned vines Yields: 25 hl ha 1,500 bottles annually Soil: Schist Varieties: Syrah Vinification Method: Grapes are hand harvested and undergo a very long maceration at a low temperaturewithout de stemming. The wine is fermented in