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2023 Crotin 1897 'San Patelu' Grignolino d'Asti, Piedmont, Italy Cyprien Arlaud All the free run and

SKU 74923036845
4.6
Description

All the free run and press juices are blended

La Araucaria Blanco is made from a single plot of Listan Blanco vineyards named “Hacienda Perdida” planted on Mount Teide’s northern slopes in the unique cordón trenzado (“braided cord”) method

Winemaking: Destemmed maceration for 1 month

Production: 300 cases

2023 Crotin 1897 'San Patelu' Grignolino d'Asti, Piedmont, Italy Cyprien Arlaud All the free run andFull manual harvest in small boxes. Destemming and crushing. Classic fermentation in stainless steel vats. Duration of maceration is 7 days. Aged for 6 months in stainless steel vats. Bright, fresh, quenchin grignolino.

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