2015 Domaine Roulot Clos des Boucheres Monopole, Meursault Premier Cru, France California Stars iron-imbued soil on a 15°

iron-imbued soil on a 15° slope just to the south of Gevrey-Chambertin

and Gamay (a deviation from an entirely Pinot Noir based 2023)

matured on its lees in large German oak casks for about 10–12 months before bottling

with noble fine tannins and enough punch to stand up no matter what’s on on the table

2015 Domaine Roulot Clos des Boucheres Monopole, Meursault Premier Cru, France California Stars iron-imbued soil on a 15°Fermented in oak barriques, an average of 15 18% of which are new Lees are lightly stirred every three to four weeks, until malolactic fermentation Aged in barrel sur lie for 11 months, then racked to stainless steel for 7 more months of aging before bottling. A library wine direct from the Domaine. Arriving in January 2026.