2022 Weingut Wasenhaus, Spatburgunder 'Kanzel', Baden. Germany La Ferme Des Sept Lunes Fermented and macerated for two

Fermented and macerated for two to three weeks in open oak vats and chestnut casks

crushed and fermented spontaneously with native yeasts in old barrels

The palate mimics the nose with walnuts

raised in Fuder

2022 Weingut Wasenhaus, Spatburgunder 'Kanzel', Baden. Germany La Ferme Des Sept Lunes Fermented and macerated for twoA Pinot Noir grown on limestone clay soil in Kirchhofen and Pfaffenweiler. Grown on steep slopes with a west orientation and worked mainly manual, the vines are French and German clones w some selection massale. Fermentation with 40% whole clusters, in the beginning as a carbonic maceration and afterwards in a classic open vat fermentation with some punch downs. Aged in mainly used French oak barrels for 16 months.