Branchwater Rye Whiskey County Line The slate soils here are

The slate soils here are mixed with the stony precipitate sedimentary rock of the adjacent volcanic cliffs

At the winery the grapes were given 24 hours of whole cluster maceration to extract tannins

A blend of 6 different plots from the bottom of the hillside

but Mathieu lost 80% of his crop due to a hail storm in 2019

Branchwater Rye Whiskey County Line The slate soils here areBranchwater Farms is an integrated, multiuse farm in the heart of the Hudson Valley of New York. At our farm, we grow small grains from heritage varieties for the purpose of distillation by way of organic and regenerative agriculture. Our two 330L copper pot stills were designed by Austrian master distiller, Hans Reisetbauer, and fabricated by Christian Carl, the oldest distillery producer in Germany. Hans is an old friend of Kevins and our consultant