Description
2021 Domaine Trapet Pere et Fils Chambertin Grand Cru
The juice was then settled overnight and racked to neutral oak barrels where it underwent a native yeast fermentation
The young wine is then aged over for 16-18 months in neutral (5-9 years) oak barrels of 228L
• Natural fermentation and elevage in old Mosel Fuder
2023 Sandlands Vineyards Syrah, Santa Lucia Highlands, California, USA Laurent Barth 2021 Domaine Trapet Pere etSoberanes Vineyard, Santa Lucia Highlands, Impeccably farmed by the Pisoni family Vineyard is Arroyo Seco sandy loams, riddled with chunks of quartz and granite 100% Syrah, 5 barrels produced Lavender, mint, menthol, dark berries. Deep, opulent finish. 12. 8% ABV
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