2021 Alfredo Egia 'Rebel Rebel', Bizkaiko Txakolina Emmerich Knoll 3 weeks infusion

3 weeks infusion

The fruit is whole bunch fermented in large wood vats

This coupe is weightless and tall with an effortlessly thin stem

30% whole cluster

2021 Alfredo Egia 'Rebel Rebel', Bizkaiko Txakolina Emmerich Knoll 3 weeks infusionAlfredo's flagship wine is a similar blend of Izkiriota Txikia and Hondarrabi Zerratia but harvested a later, making for riper more phenolic fruit. Which is why he treats the juice in an oxidative way, fermenting in barrel (and a touch of amphora also very porous) and then raising the dry wine in wood. Some of which is not topped up, allowing for oxidative notes to inform a dense, powerful expression of his terroir. The final wine is difficult to