2023 Tercet (Marc Soyard) Pommard 'En Boeuf', Cote de Beaune, France Sebastien Girost First produced in 1985

First produced in 1985

Aged 9 months in neutral French oak

today the Ginestra Casa Matè and Gavarini Chiniera feel a bit inverted in their personalities

and still quite some residual scents from its spontaneous fermentation

2023 Tercet (Marc Soyard) Pommard 'En Boeuf', Cote de Beaune, France Sebastien Girost First produced in 1985Organic. 100% Pinot Noir, purchased from Phillipe Pacalet from his parcel La Croix Blanche, a climat situated towards the East of Pommard on a thick layer of topsoil over alluvial sediments, clays, and gravel. The parcel is known to be particularly well draining. The fruit is fermented whole cluster and spontaneously fermented. Its then pressed into barrel ( used and new) and aged for 18 months. Bottled unfined, unfiltered and without additional SO2.