2021 Brovia Garblet Sue Barolo DOCG, Piedmont, Italy 'A Vita and were co-fermented and aged

and were co-fermented and aged in fiberglass tanks and on the skins for 2 weeks

Merlot macerated for three and a half weeks

Heady notes of rose and spice are offset by fine tannins and a bitterness that complements any exuberance beautifully

Grapes were destemmed adn delicately pressed keeping the rolls of the destemmer sufficently distant from each other in order to avoid the ill-treating of the grapes as much as possible

2021 Brovia Garblet Sue Barolo DOCG, Piedmont, Italy 'A Vita and were co-fermented and agedGarblt Sue comes from a small, southeast facing 0. 8 ha parcel on marl limestone soils in Castiglione Falletto. The Nebbiolo vines here were planted between 1970 and 1979, yielding small, concentrated bunches. Fermentation occurs spontaneously in open top vessels with extended maceration, followed by aging in large neutral French and Slavonian casks. The 2021 vintage shows a structural, mineral driven profilefirm, transparent, and built for the